Collection: Vegetarian, Vegan & Plant Based Classes
Offering a well rounded culinary education is what we do! And these great classes are no exception. Please note whether the class is denoted vegetarian or plant based. Also, these classes do not use engineered meat replacements (not our thing!). Rather, we will teach you how to use whole and real foods to complete each recipe.
For our vegan guests: Please know that we do keep bees on the property. We prefer to be fully transparent with all of our guests and hope that we will still see you soon!
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Fri, July 5: Grilled Mediterranean Vegetable Favorites
Regular price $85.00 USDRegular priceUnit price / per -
Sat, July 6: Fougasse Bread & English Muffins
Regular price $85.00 USDRegular priceUnit price / perSold out -
Thurs, July 25: Grilled Indian Vegetarian
Regular price $75.00 USDRegular priceUnit price / perSold out -
Sun, July 28: Ice Cream Cookie Sandwiches with Lori Lynn's Cookies & Cream
Regular price $75.00 USDRegular priceUnit price / perSold out -
Sold out
Thurs, June 6: French Macarons
Regular price $65.00 USDRegular priceUnit price / perSold out -
Sold out
Weds, May 15: Sourdough Starter
Regular price $85.00 USDRegular priceUnit price / perSold out -
Sold out
Thurs, May 23: Indian Vegetarian
Regular price $70.00 USDRegular priceUnit price / perSold out -
Sold out
Sun, May 26: Samosa Workshop
Regular price $89.00 USDRegular priceUnit price / perSold out -
Sold out
Fri, May 31: National Macaron Day
Regular price $65.00 USDRegular priceUnit price / perSold out -
Weds, Jan 31: Know Your Ingredients: Vanilla
Regular price $70.00 USDRegular priceUnit price / perSold out
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