Frequently Asked Questions

GENERAL CANCELLATION POLICY: Gather Food Studio reserves the right to cancel any class in which there are not a sufficient number of registrants or adjust the class as necessary by reducing recipes or trading out ingredients. Ingredients for classes may vary depending on availability and seasonality and may vary slightly from written recipes, if needed.

WEATHER CANCELLATION POLICY: Gather Food Studio reserves to right to determine when and if classes will be cancelled due to weather. If classes are cancelled due to weather you will be notified and classes will be rescheduled or credited for the amount paid. If student determines that they will not attend due to weather, but class has not been cancelled by Gather Food Studio a credit is voided.

​IN-STORE CANCELLATION POLICY: All cooking classes are non-refundable. Cancellations must be made 7-days prior to your scheduled class in order to be eligible for a credit. Cancellations made less than 7-days prior to your scheduled class are non-refundable and are not eligible for a credit, unless we are able to fill the spot/s. Should we be able to fill the spot/s you will be issued a credit towards another class. Should you need to cancel within 7 days you are welcome to gift or sell the class to someone that you know on your own. All transactions must be made through you and you are required to notify us of the name and contact information of the new attendee. This policy is non-negotiable.

NO CALL/NO SHOWS: Any no call/no show to a cooking class will be considered a cancellation of this class and all future classes. Any classes booked for future dates will be cancelled without the availability of a refund or credit. We reserve the right to put a hold on your account for all future orders.

You can register online for our classes on the Cooking Classes page, where you may pay with a credit card. You may also call us at 719-308-2992 to schedule a class. Payment is required at time of booking to secure your reservation.

Gather does not accept checks as a form of payment.

We offer four types of cooking class formats. Class format is stated in the class description.

Our class formats are:

2x4: The 2x4 format means that we will break up into groups of 2 and each group of 2 will make a different recipe. This allows more variation in the class recipes. Food will be split between the entire class, so everyone will get to taste each dish.

Workshop: Our workshop classes are designed to provide an intensive dive into one or more recipes or techniques. In these classes you will also be working in groups of 2, however, each group of 2 will make all of the recipes in the class. This format is intended to maximize your hands on experience to tackle more technical and challenging methods. Workshop classes will also generally be between 3-6 hours.

Demonstration: A demonstration-style class means that you get to sit back and relax while our chefs do the work! Learn by watching their techniques and interactively asking questions. Samples of recipes will be provided in these classes.

Discussion/Lecture: Our discussion and lecture format is generally combined with another class format. For example, when we teach Cheese Making 101 we spend the first hour of class reviewing the history of cheese, how it's made, what supplies you will need and where you can buy them and then we spend 3 hours in our workshop format making cheese! This format included expanded educational content.

GENERAL CANCELLATION POLICY: Gather Food Studio reserves the right to cancel any class in which there are not a sufficient number of registrants or adjust the class as necessary by reducing recipes or trading out ingredients. Ingredients for classes may vary depending on availability and seasonality and may vary slightly from written recipes, if needed.

WEATHER CANCELLATION POLICY: Gather Food Studio reserves to right to determine when and if classes will be cancelled due to weather. If classes are cancelled due to weather you will be notified and classes will be rescheduled or credited for the amount paid. If student determines that they will not attend due to weather, but class has not been cancelled by Gather Food Studio a credit is voided.

​IN-STORE CANCELLATION POLICY: All cooking classes are non-refundable. Cancellations must be made 7-days prior to your scheduled class in order to be eligible for a credit. Cancellations made less than 7-days prior to your scheduled class are non-refundable and are not eligible for a credit, unless we are able to fill the spot/s. Should we be able to fill the spot/s you will be issued a credit towards another class. Should you need to cancel within 7 days you are welcome to gift or sell the class to someone that you know on your own. All transactions must be made through you and you are required to notify us of the name and contact information of the new attendee. This policy is non-negotiable.

NO CALL/NO SHOWS: Any no call/no show to a cooking class will be considered a cancellation of this class and all future classes. Any classes booked for future dates will be cancelled without the availability of a refund or credit. We reserve the right to put a hold on your account for all future orders.

You can register online for our classes on the Cooking Classes page, where you may pay with a credit card. You may also call us at 719-308-2992 to schedule a class. Payment is required at time of booking to secure your reservation.

Gather does not accept checks as a form of payment.

We offer four types of cooking class formats. Class format is stated in the class description.

Our class formats are:

2x4: The 2x4 format means that we will break up into groups of 2 and each group of 2 will make a different recipe. This allows more variation in the class recipes. Food will be split between the entire class, so everyone will get to taste each dish.

Workshop: Our workshop classes are designed to provide an intensive dive into one or more recipes or techniques. In these classes you will also be working in groups of 2, however, each group of 2 will make all of the recipes in the class. This format is intended to maximize your hands on experience to tackle more technical and challenging methods. Workshop classes will also generally be between 3-6 hours.

Demonstration: A demonstration-style class means that you get to sit back and relax while our chefs do the work! Learn by watching their techniques and interactively asking questions. Samples of recipes will be provided in these classes.

Discussion/Lecture: Our discussion and lecture format is generally combined with another class format. For example, when we teach Cheese Making 101 we spend the first hour of class reviewing the history of cheese, how it's made, what supplies you will need and where you can buy them and then we spend 3 hours in our workshop format making cheese! This format included expanded educational content.

No. All of our adult classes are for those 18 and up. Children are not allowed in adult classes.

However, we have a robust, fun and educational kids program that would be appropriate for your child! We often hear that your child may be advanced for their age in cooking - please know that we teach our kids program at a very high level that would be a perfect fit for them. Please see our current KIDS CLASSES.